Yakima is a flaky sea salt that utilizes sweet applewood for its base notes. Aged applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, rustic flavor. Yakima smoked sea salt is mild, but its smokiness is signature.
- Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
- Characteristics: All natural, product of Washington state
- Ingredients: Natural smoked sea salt