Southerners Cookbook

FromGarden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom-quality guide to the traditions and innovations that define today s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina s take on cobbler) or Minorcan chowder (Florida s version of clam chowder), each recipe inThe Southerner s Cookbook tells a story about Southern food and its origins. With contributions from some of the South s finest chefs, a glossary of cooking terms, and essays from many of the magazine s most beloved writers, The Southerner s Cookbookis much more than simply a collection of recipes: it is a true reflection of the South s culinary past, present, and future

*Named one of Eater s Best New Cookbooks for Fall 2015**Selected as one of Vanity Fair s 18 Best New Cookbooks *"