Espresso and sea salt. A curiously delicious fusion. Espresso sea salt classically lends itself to chocolates and desserts but can be just as seamlessly added to meat marinades or rubs. It pairs excellently with a cognac reduction, or anything with hints of nutmeg, anise, vanilla, cherry, hazelnut, or raspberry. And did we mention a drink rimmer for Bloody Mary's?
Uses: Desserts, drink rimmer, steak rub
Ingredients: Sea salt, Coffee